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Black Bean and Rice Burritos

Black Bean and Rice Burritos Recipe

  • 1 cup white rice
  • 2 cups water
  • 1 tablespoon butter
  • 1/2 sweet yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon chili powder, or more to taste
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly ground nutmeg
  • 1 (15 ounce) can black beans, drained
  • 1 (8 ounce) can tomato sauce
  • 8 large flour tortillas, warmed
  • 2 tablespoons chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 428
Total Fat 9.9g
Saturated Fat 3.5g
Cholesterol 8mg
Sodium 895mg
Total Carbohydrate 72.5g
Dietary Fiber 7.9g
Sugars 3.3g
Protein 12.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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