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Black Bean and Espresso Chili


Black Bean and Espresso Chili Recipe

Ingredients:
  • 1/2 cup olive oil
  • 5 large onions, chopped
  • 1/4 cup instant espresso powder
  • 1/4 cup chili powder
  • 1/4 cup ground cumin
  • 1/4 cup dried oregano leaves
  • 2 28-ounce cans crushed tomatoes with added puree
  • 1/3 cup honey
  • 6 large garlic cloves, minced
  • 7 15-ounce cans black beans, rinsed, drained
  • 2 cups water
  • 1 tablespoon salt
  • 1/4 teaspoon chipotle chili powder or chili powder
  • Large pinch of ground cinnamon
  •  
  • Assorted toppings: sour cream, chopped fresh cilantro, chopped green onions, shredded cheese, sliced jalapeños, and shaved bittersweet chocolate
Directions:
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