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Black Bean and Corn Salsa


Black Bean and Corn Salsa Recipe

Ingredients:
  • 4 (15 ounce) cans black beans, rinsed and drained
  • 1 yellow bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 green bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1 (16 ounce) package frozen corn, thawed
  • 2/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon minced garlic
  • 1/4 teaspoon hot sauce, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 115
Total Fat 9.3g
Saturated Fat 1.3g
Cholesterol 0mg
Sodium 150mg
Total Carbohydrate 8.2g
Dietary Fiber 1g
Sugars 2g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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