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Black Bean and Avocado Rice Salad

Black Bean and Avocado Rice Salad Recipe

  • 1 teaspoon minced lime zest
  • 3 tablespoons fresh lime juice
  • 1 tablespoon cider vinegar
  • 2 tablespoons fresh orange juice
  • ½ teaspoon minced garlic
  • 1 teaspoon light brown sugar
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/3 cup extra virgin olive oil
  • 2 ripe Hass avocados
  • 1 tablespoon fresh lemon juice
  • 3 cups cold cooked long-grain white or brown rice
  • 1½ cups cooked or canned black beans, rinsed and drained if canned
  • 1 small red onion, chopped
  • One 4-ounce can diced mild green chiles, drained
  • Torn romaine lettuce leaves, for serving
  • 12 cherry tomatoes, halved, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 606kcal (30%)
Total Fat 35g (53%)
Saturated Fat 5g (25%)
Cholesterol 0mg (0%)
Total Carbohydrate 67g
Dietary Fiber 17g
Sugars 6g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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