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Black Bean, Tropical Fruit, and Queso Blanco Salsa

Black Bean, Tropical Fruit, and Queso Blanco Salsa Recipe

  • 1 cup cooked black beans or well-rinsed canned beans
  • 1/3 cup finely diced red bell pepper
  • ¼ cup finely chopped scallions, white and light green parts only
  • 1 Scotch bonnet chile, stemmed, seeded, and minced
  • ¾ cup crumbled queso blanco
  • ¾ cup diced mango
  • ½ cup coarsely chopped orange sections
  • 1½ teaspoons Spanish sherry vinegar
  • Kosher salt and freshly ground black pepper to taste
  • 1 tablespoon fresh orange juice
  • 1 cup diced ripe avocado
  • 1½ teaspoons minced shallot
  • 1 clove garlic, minced
  • 1 tablespoon coarsely chopped Italian parsley
  • ½ teaspoon toasted and ground cumin seeds 
  • ¼ teaspoon freshly ground black pepper
  • Kosher salt to taste
  • 2 tablespoons Spanish sherry vinegar
  • ¼ cup extra virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 94kcal (5%)
Total Fat 7g (10%)
Saturated Fat 2g (9%)
Cholesterol 6mg (2%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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