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Black Bean Tacos with Corn Salsa


Black Bean Tacos with Corn Salsa Recipe

Ingredients:
  • Olive oil cooking spray
  • 2 cloves garlic
  • 2 1/2 cups canned black beans, rinsed and drained
  • 1/4 cup rolled oats
  • 1/4 cup cornmeal
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 8 small corn tortillas
  • 1 cup corn, thawed if frozen
  • 1 medium red bell pepper, chopped
  • 1 small green chile, diced
  • 2 scallions, chopped
  • Juice of 2 limes
  • 1/4 cup chopped fresh cilantro
Directions:
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