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Black Bean Soup with Roasted Squash


Black Bean Soup with Roasted Squash Recipe

Ingredients:
  • 6 ounces smoky bacon, diced
  • 2 tablespoons pure olive oil
  • 1 Scotch bonnet chile, stemmed, seeded, and minced
  • 3 cloves garlic, thinly sliced
  • 1 large Spanish onion, diced
  • 1 red bell pepper, stemmed, seeded, and diced
  • 3 stalks celery, diced
  • 2 tablespoons toasted and ground cumin seeds (see Notes)
  • 2 bay leaves, broken in half
  • 1 cup Spanish dry sherry
  • 2 cups black beans, rinsed, soaked overnight in water to cover, and drained
  • 1 smoked ham hock
  • 3 quarts Chicken Stock
  • Kosher salt and freshly ground black pepper to taste
  • 2 pounds calabaza, peeled, seeded, and cut into bite-sized pieces (you can substitute acorn or another winter squash)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup sour cream
  • 1½ teaspoons fresh lime juice
  • ¼ teaspoon kosher salt
  • ½ teaspoon toasted and ground coriander seeds (see Notes)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 671kcal (34%)
Total Fat 31g (48%)
Saturated Fat 12g (61%)
Cholesterol 52mg (17%)
Total Carbohydrate 70g
Dietary Fiber 11g
Sugars 10g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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