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Black Bean Soup with Low-Sodium Chicken


Black Bean Soup with Low-Sodium Chicken Recipe

Ingredients:
  • 1 teaspoon olive oil
  • 1 1-pint container fresh salsa drained
  • 1 16-ounce can refried black beans
  • 1 15-ounce can black beans drained
  • 1 14.5-ounce can low-sodium chicken or vegetable broth
  • 1/2 cup sour cream (optional)
  • 1/4 cup fresh cilantro roughly chopped (optional)
Directions:
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