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Black Bean Soup With Roasted Jalapeo Salsa

Black Bean Soup With Roasted Jalapeo Salsa Recipe

  • 2 tablespoons plus 2 teaspoons olive oil
  • 1 large poblano or green bell pepper, chopped
  • 2 cloves garlic, chopped
  • 1 large red onion, chopped
  • 1 teaspoon kosher salt and black pepper
  • 2 ground cumin
  • 1 15.5-ounce cans black beans, rinsed, or 1 heaping cup dried black beans, soaked and cooked
  • 3 to 4 12-ounce bottle lager beer
  • 1/2 cup jalapeos, halved and seeded
  • 2 tablespoons fresh cilantro leaves
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