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Black Bean Soup
- 1 teaspoon light olive oil
- 1 15-ounce container fresh salsa
- 1 teaspoon cumin
- 2 15-ounce cans black beans rinsed and drained
- 1 16-ounce can lowfat refried black beans
- 2 cups chicken or vegetable broth
- 1 tablespoon fresh lime juice
- 1 small avocado peeled and cubed
- 1/4 cup shredded cheddar (optional)
- 1/2 cup sour cream (optional)
- 1/4 cup fresh cilantro (optional)
Directions:View on PBS Food
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