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Black Bean Soup
- 1 cup store-bought fresh tomato salsa, plus more for serving
- 2 15-ounce cans black beans, drained and rinsed
- 2 cups chicken broth
- 1 to 2 tablespoons dry sherry (optional)
- 1/4 cup sour cream
- 1 lime, quartered (optional)
Directions:View on Real Simple
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