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Black Bean Salsa Soup

Black Bean Salsa Soup Recipe

  • 2 tablespoons butter
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 (48 fluid ounce) can chicken broth
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 3 (15 ounce) cans black beans, drained and rinsed
  • 1/4 cup cooking sherry
  • 1 teaspoon minced garlic
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cayenne pepper
  • salt to taste
  • 1/2 cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 87
Total Fat 4.7g
Saturated Fat 2.5g
Cholesterol 16mg
Sodium 1904mg
Total Carbohydrate 8.4g
Dietary Fiber 1.6g
Sugars 2.6g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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