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Black Bean Salsa


Black Bean Salsa Recipe

Ingredients:
  • 2 (15.5 ounce) cans Goya Black Beans, drained and rinsed
  • 1 (17.6 ounce) container Goya Salsa Pico de Gallo
  • 1 (15.25 ounce) can Goya Whole Kernel Corn, drained
  • 3 tablespoons Goya Extra Virgin Olive Oil
  • Goya Green Pickled Jalapeno Nacho Slices (optional)
  • 1 tablespoon Goya Chili Powder
  • 2 teaspoons Goya Cumin
  • 2 teaspoons Goya Minced Garlic
Directions:
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