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Black Bean Salsa
- 2 (15.5 ounce) cans Goya Black Beans, drained and rinsed
- 1 (17.6 ounce) container Goya Salsa Pico de Gallo
- 1 (15.25 ounce) can Goya Whole Kernel Corn, drained
- 3 tablespoons Goya Extra Virgin Olive Oil
- Goya Green Pickled Jalapeno Nacho Slices (optional)
- 1 tablespoon Goya Chili Powder
- 2 teaspoons Goya Cumin
- 2 teaspoons Goya Minced Garlic
Directions:View on All Recipes
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