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Black Bean Mango Salad

Black Bean Mango Salad Recipe

  • 3/4 cups dried black beans (2 cups cooked or 1 10 oz can)
  • 1 firm but ripe green mango, peeled, pitted and chopped
  • 1/2 green bell pepper, seeded and cut into short narrow strips
  • 1/2 red bell pepper, as above
  • 1 large jalapeo, seeded and diced
  • 2 scallions, thinly sliced, both green and white parts
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon tamari (soy) sauce
  • 1/2 teaspoon dried red pepper flakes
  • 2 tablespoons fresh cilantro, chopped
  • slices of lime
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