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Black Bean, Jicama, and Grilled Corn Salad


Black Bean, Jicama, and Grilled Corn Salad Recipe

Ingredients:
  • 2 large ears of corn, husked
  • 5 tablespoons extra-virgin olive oil, divided
  • 2 15-ounce cans black beans, rinsed, drained
  • 1 cup 1/3-inch dice peeled jicama
  • 1/2 cup 1/3-inch dice peeled carrots
  • 1/3 cup thinly sliced green onions
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup (packed) chopped fresh basil
  •  
  • 3 tablespoons fresh lime juice
  • 2 tablespoons orange juice
  • 2 1/2 teaspoons grated lime peel
  • 1/4 teaspoon ground cumin
Directions:
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