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Black Bean Cigars
- 24 frozen potato rounds, thawed and mashed slightly
- 1 large tomato, diced
- 1/4 cup chopped fresh cilantro
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (8 ounce) container sour cream
- 2 cups shredded Colby-Jack cheese
- 1/2 cup picante sauce
- 1/2 tablespoon chili powder
- 1 pinch cayenne pepper
- 12 (8 inch) flour tortillas
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 16.2g|
|Saturated Fat 8.7g|
|Total Carbohydrate 33.6g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|