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Black Bean Chili with Crispy Pork and Poblano Salsa


Black Bean Chili with Crispy Pork and Poblano Salsa Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 large onions, chopped (about 1 1/2 pounds total)
  • 12 garlic cloves, chopped
  • 7 tablespoons New Mexico chili powder
  • 1 1/2 tablespoons ground cumin
  • 14 cups (or more) water
  • 1 1/2 pounds dried black beans, rinsed
  • 2 1/2 teaspoons dried oregano (preferably Mexican)
  • 1 1/2 teaspoons finely grated orange peel
  • 1 1/2 teaspoons minced canned chipotle chiles in adobo
  • 6 fresh poblano chiles
  • 1 cup finely chopped white onion
  • 1 7-ounce can salsa verde
  • 2 cups sour cream
  • 2 teaspoons minced canned chipotle chiles in adobo
  • 2 tablespoons olive oil
  • 3 pounds country-style boneless pork ribs, cut into 3/4-inch cubes
  • 1/2 cup low-salt chicken broth
  • 1 1/2 cups chopped fresh cilantro
  • 4 teaspoons cumin seeds, toasted
  • Grated hot pepper Monterey Jack cheese
Directions:
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