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Black Bass with Sicilian-Style Pesto


Black Bass with Sicilian-Style Pesto Recipe

Ingredients:
  • 2 tablespoons extra virgin olive oil
  • 4 boneless black bass fillets (about 2 pounds total)
  • ¼ teaspoon each of salt and pepper
  • ½ teaspoon dried oregano
  • 1 teaspoon each of lemon zest and orange zest (3 passes of the microplane)
  • 2 scallions, whites only, chopped very fine
  • ¼ cup white vermouth or white wine
  • 1 tablespoon butter
  • ¾ cup oil-packed sun dried tomatoes
  • ¼ cup extra virgin olive oil, plus more for drizzling
  • 1 clove garlic, peeled
  • ½ cup sliced blanched almonds
  • ½ cup fresh basil (about 15 leaves), chopped
  • ½ cup parsley, chopped
  • ½ cup celery leaf, chopped
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 430kcal (21%)
Total Fat 24g (37%)
Saturated Fat 5g (25%)
Cholesterol 101mg (34%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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