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Black And Whites


Black And Whites Recipe

Ingredients:
  • 1 1/3 cups granulated sugar
  • 1 cup solid vegetable shortening, at room temperature
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 2 teaspoons light corn syrup
  • 4 eggs, at room temperature
  • 2¼ cups cake flour
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2/3 cup milk
  • 2 teaspoons vanilla
  • ¼ teaspoon lemon flavoring
  • 1/8 teaspoon orange flavoring
  • 1½ pounds confectioners’ sugar, sifted
  • ¾ cup light corn syrup
  • ¼ cup water
  • ½ teaspoon vanilla extract
  • 1 recipe vanilla icing
  • 4 ounces semisweet chocolate, melted
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 542kcal (27%)
Total Fat 19g (29%)
Saturated Fat 7g (36%)
Cholesterol 61mg (20%)
Total Carbohydrate 90g
Dietary Fiber 1g
Sugars 58g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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