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Black-Pepper Salmon with Dill Smashed Potatoes
- 1 1/2 pound small red potatoes (about 1 1/2 inches in diameter)
- 4 (6-to 7-ounce) salmon steaks (3/4 inch thick)
- 1 tablespoon coarsely ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1/4 cup chopped dill
- Accompaniment: sour cream
Directions:View on Epicurious
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