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Black-Pepper Salmon with Dill Smashed Potatoes


Black-Pepper Salmon with Dill Smashed Potatoes Recipe

Ingredients:
  • 1 1/2 pound small red potatoes (about 1 1/2 inches in diameter)
  • 4 (6-to 7-ounce) salmon steaks (3/4 inch thick)
  • 1 tablespoon coarsely ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup chopped dill
  • Accompaniment: sour cream
Directions:
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