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Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette


Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette Recipe

Ingredients:
  • 2 ounces fresh or jarred black French Périgord truffles*
  • 1/2 cup Tuscan-style extra-virgin olive oil, divided
  • 1/4 cup minced shallots
  •  
  • 1 cup Cabernet Sauvignon or other dry red wine
  • 2 tablespoons Banyuls vinegar**
  • 1 tablespoon fresh thyme leaves
  • Coarse kosher salt
  • 4 12-ounce New York strip steaks (each about 1 1/4 inches thick), preferably Wagyu
  • 3 tablespoons olive oil, divided
  • 2 teaspoons coarse kosher salt
  • 2 tablespoons very coarsely ground black pepper
Directions:
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