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Black-Eyed Peas with Potatoes and Tamarind


Black-Eyed Peas with Potatoes and Tamarind Recipe

Ingredients:
  • 1 1/3 cups dried black-eyed peas
  • 1/4 teaspoon baking soda
  • 1 teaspoon turmeric
  • 3 - 4 tablespoons ghee or oil
  • 1 teaspoon black mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1 large onion, finely chopped
  • 1-inch piece fresh ginger, minced or grated
  • 4 - 6 fresh green chilies, seeded and finely chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • pinch of asafoetida
  • 2 firm medium tomatoes, finely chopped
  • 2 tablespoons tamarind pulp (remove any seeds)
  • 1/2 cup fresh parsley or coriander, chopped
  • 2 medium potatoes, roasted or boiled and cut into small cubes
  • 1 1/2 teaspoons sea salt, or to taste
Directions:
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Rank

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