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Black-Eyed Peas with Pork and Greens


Black-Eyed Peas with Pork and Greens Recipe

Ingredients:
  • 1 pound dried black-eyed peas
  • 1 pound pork neck bones
  • 3 slices bacon, cut into 1/2-inch pieces
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced carrot
  • 3 cloves garlic, chopped
  • 6 cups cold water
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1 pinch cayenne pepper, or to taste
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 teaspoon salt
  • 6 ounces smoked ham, diced
  • 1 bunch kale, ribs removed and leaves torn into pieces
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 463
Total Fat 15.4g
Saturated Fat 5.1g
Cholesterol 65mg
Sodium 1233mg
Total Carbohydrate 45.5g
Dietary Fiber 8.6g
Sugars 5.8g
Protein 37.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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