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Black-Eyed Peas and Tortillas

Black-Eyed Peas and Tortillas Recipe

  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 1 (15.5 ounce) can black-eyed peas, drained
  • 1/2 cup vegetable stock
  • 1 fresh jalapeno pepper, chopped
  • 1 clove garlic, minced
  • 1 tablespoon fresh lime juice
  • salt and pepper to taste
  • 4 (12 inch) flour tortillas
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 487
Total Fat 13.2g
Saturated Fat 2.8g
Cholesterol 0mg
Sodium 1249mg
Total Carbohydrate 76.8g
Dietary Fiber 7.5g
Sugars 2.9g
Protein 15.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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