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Black-Eyed Peas and Dill Potato Skillet
- 1 (roughly lb) cups small red potatoes
- cup dried black eyed peas
- 1 tablespoon olive oil
- 2 shallots, diced
- 1 tablespoon fresh rosemary
- 2 tablespoons fresh dill
- teaspoon salt
- 2 eggs
Directions:View on Naturally Ella
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