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Black-Eyed Peas With Collard Greens and Turnips

Black-Eyed Peas With Collard Greens and Turnips Recipe

  • 1 cup dried black-eyed peas
  • 4 cups water, or as needed to cover
  • 1 tablespoon soy margarine
  • 1 turnip, peeled and chopped
  • 1 bunch collard greens, chopped
  • 2 cloves garlic, minced
  • 2 tomatoes, chopped
  • 1 tablespoon balsamic vinaigrette salad dressing
  • 1 tablespoon olive oil (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 233
Total Fat 8.6g
Saturated Fat 1.3g
Cholesterol 0mg
Sodium 142mg
Total Carbohydrate 30.9g
Dietary Fiber 7.7g
Sugars 3.6g
Protein 11.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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