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Black-Eyed Peas With Bacon and Escarole


Black-Eyed Peas With Bacon and Escarole Recipe

Ingredients:
  • 4 slices bacon
  • 4 cloves garlic, sliced
  • 1 bunch escarole, torn into 3-inch pieces (about 10 cups)
  • 1 kosher salt and black pepper
Directions:
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