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Black-Eyed Peas And Pasta


Black-Eyed Peas And Pasta Recipe

Ingredients:
  • salt (optional), for cooking the pasta
  • 8 ounces medium-size pasta shells or bow ties
  • 1 can (28 ounces) diced tomatoes with green pepper and onion, drained
  • 1 can (15.5 to 16 ounces) black-eyed peas, drained
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed in a garlic press
  • Pinch of cayenne pepper
  • ½ cup pre-crumbled feta cheese
  • ½ cup crumbled already-cooked bacon (about 8 slices, optional; see Note)
  • 3 tablespoons chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 605kcal (30%)
Total Fat 23g (36%)
Saturated Fat 8g (38%)
Cholesterol 33mg (11%)
Total Carbohydrate 78g
Dietary Fiber 12g
Sugars 7g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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