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- 5 pounds fresh black-eyed peas, shelled
- ½ pound fresh pork fatback, cut into 1-inch dice
- 6 small yellow onions, peeled
- Salt and freshly milled black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 486kcal (24%)|
|Total Fat 15g (23%)|
|Saturated Fat 6g (29%)|
|Cholesterol 13mg (4%)|
|Total Carbohydrate 70g|
|Dietary Fiber 20g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|