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Black-Eyed Peas


Black-Eyed Peas Recipe

Ingredients:
  • 5 pounds fresh black-eyed peas, shelled
  • ½ pound fresh pork fatback, cut into 1-inch dice
  • 6 small yellow onions, peeled
  • Salt and freshly milled black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 486kcal (24%)
Total Fat 15g (23%)
Saturated Fat 6g (29%)
Cholesterol 13mg (4%)
Total Carbohydrate 70g
Dietary Fiber 20g
Sugars 2g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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