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Black-Eyed Pea and Vegetable Soup


Black-Eyed Pea and Vegetable Soup Recipe

Ingredients:
  • 1 1/2 cups dried black-eyed peas
  • 1 tablespoon olive oil
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 2 medium onions, chopped
  • 2 cloves garlic, minced or crushed
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 4 cups vegetable stock
  • 1/2 lb (450 g) collard greens, kale, chard or spinach, trimmed and cut into wide strips
  • juice of 1 lemon (3 tablespoons)
  • 1 1/2 teaspoons sea salt, or to taste
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne
  • fresh ground black pepper
Directions:
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Rank

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