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Black-Eyed Pea and Pumpkin Salad


Black-Eyed Pea and Pumpkin Salad Recipe

Ingredients:
  • 1 cup dried black-eyed peas
  • 4 cups water
  • 1/2 medium onion
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1 1/2 cups 1/2-inch cubes seeded peeled sugar pumpkin or butternut squash (about 6 ounces)
  • 3 tablespoons water
  • 1 tablespoon olive oil
  • 1 small garlic clove, minced
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons fresh lime juice
  • 1 cup thinly sliced red onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped seeded peeled cucumber
  • 1 plum tomato, seeded, chopped
  • 2 tablespoons chopped fresh basil
Directions:
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Rank

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