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Black-Eyed Pea and Jalapeno Salsa
- 1 (15.5 ounce) can black-eyed peas
- 1 cup chopped pickled jalapeno peppers
- 1 (4 ounce) jar pimento peppers, drained and chopped
- 1 (8 ounce) jar mushrooms, drained and diced
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup olive oil
- salt and pepper to taste
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 2.8g|
|Saturated Fat 0.4g|
|Total Carbohydrate 2.3g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|