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Black-Eyed Pea and Bacon Soup


Black-Eyed Pea and Bacon Soup Recipe

Ingredients:
  • 1/2 pound bacon, diced
  • 1 onion, chopped
  • 3 quarts water
  • 4 cubes chicken bouillon
  • 2 1/2 cups dry black-eyed peas
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 small potatoes, diced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 286
Total Fat 4.7g
Saturated Fat 1.5g
Cholesterol 11mg
Sodium 962mg
Total Carbohydrate 50.8g
Dietary Fiber 9.6g
Sugars 6.1g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8517870153


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