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Black-Eyed Pea Soup


Black-Eyed Pea Soup Recipe

Ingredients:
  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 large onion, diced
  • 4 cups water
  • 3 (15 ounce) cans black-eyed peas, drained
  • 1 (28 ounce) can diced tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1 (4 ounce) can chopped green chilies
  • 4 teaspoons molasses
  • 4 beef bouillon cubes
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 416
Total Fat 19.9g
Saturated Fat 7.1g
Cholesterol 67mg
Sodium 2228mg
Total Carbohydrate 32g
Dietary Fiber 6.9g
Sugars 5.9g
Protein 26.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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