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Black-Eyed Pea Dip

Black-Eyed Pea Dip Recipe

  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 4 green onions, chopped
  • 2 tablespoons white sugar
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 2 roma (plum) tomatoes, chopped
  • 1/2 bunch fresh cilantro, chopped
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • minced jalapeno pepper to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 123
Total Fat 7.1g
Saturated Fat 1g
Cholesterol 0mg
Sodium 235mg
Total Carbohydrate 12.8g
Dietary Fiber 2.3g
Sugars 4.6g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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