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Black-Eyed Pea Bratwurst Stew

Black-Eyed Pea Bratwurst Stew Recipe

  • 2 pounds bratwurst sausages, cut into thirds
  • 2 (15 ounce) cans black-eyed peas, rinsed and drained
  • 2 (9 ounce) packages frozen cut green beans, thawed
  • 2 cups cubed potatoes
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (32 fluid ounce) container chicken stock
  • 2 tablespoons hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground thyme
  • salt and ground black pepper to taste
  • 1/4 cup all-purpose flour (optional)
  • 1 cup water (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 530
Total Fat 32.1g
Saturated Fat 12.3g
Cholesterol 69mg
Sodium 1957mg
Total Carbohydrate 37.9g
Dietary Fiber 6.5g
Sugars 4.1g
Protein 21.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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