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Black-Bottom Raspberry Cream Pie


Black-Bottom Raspberry Cream Pie Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 3/4 cups crushed chocolate wafer cookies (about 30 cookies from one 9-ounce package)
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup sugar
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa powder (preferably Dutch-process)
  • 2 tablespoons cornstarch
  • 2 1/2 cups whole milk, divided
  • 2 large egg yolks
  • 1 large egg
  • 4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
  • 2 tablespoons (1/4 stick) unsalted butter
  • 3 1/2-pint containers raspberries
  • 1 cup chilled whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
Directions:
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