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Black-Bottom Peanut Butter Mousse Pie


Black-Bottom Peanut Butter Mousse Pie Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 7 whole graham crackers, coarsely broken
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 4 tablespoons sugar, divided
  •  
  • 1 1/3 cups bittersweet or semisweet chocolate chips (about 8 ounces)
  • 2/3 cup plus 1 3/4 cups chilled whipping cream, divided
  • 2 tablespoons light corn syrup
  • 2 teaspoons vanilla extract, divided
  •  
  • 6 ounces (1 cup) peanut butter chips
  • 2 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)
Directions:
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