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Bittersweet Molten Chocolate Cakes with Coffee Ice Cream


Bittersweet Molten Chocolate Cakes with Coffee Ice Cream Recipe

Ingredients:
  • 12 teaspoons plus 5 tablespoons sugar
  •  
  • 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 3 large eggs
  • 3 large egg yolks
  • 1 tablespoon all purpose flour
  • 1 quart coffee ice cream
Directions:
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Rank

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