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Bittersweet Molten Chocolate Cakes with Coffee Ice Cream
- 12 teaspoons plus 5 tablespoons sugar
- 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 3/4 cup (1 1/2 sticks) unsalted butter
- 3 large eggs
- 3 large egg yolks
- 1 tablespoon all purpose flour
- 1 quart coffee ice cream
Directions:View on Bon Appetit
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