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Bittersweet Fudge Frosting

Bittersweet Fudge Frosting Recipe

  • 4 oz bittersweet chocolate, chopped (125 g)
  • 1/2 cup unsalted butter, softened, cut into cubes (125 mL)
  • 4 cups confectioner's (icing) sugar (1 L)
  • 1 tsp rum extract (5 mL)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 403kcal (20%)
Total Fat 16g (24%)
Saturated Fat 10g (49%)
Cholesterol 31mg (10%)
Total Carbohydrate 69g
Dietary Fiber 1g
Sugars 66g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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