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Bittersweet Fudge Frosting
- 4 oz bittersweet chocolate, chopped (125 g)
- 1/2 cup unsalted butter, softened, cut into cubes (125 mL)
- 4 cups confectioner's (icing) sugar (1 L)
- 1 tsp rum extract (5 mL)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 403kcal (20%)|
|Total Fat 16g (24%)|
|Saturated Fat 10g (49%)|
|Cholesterol 31mg (10%)|
|Total Carbohydrate 69g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|