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Bittersweet Cocoa Souffl with Orange Blossom Cream


Bittersweet Cocoa Souffl with Orange Blossom Cream Recipe

Ingredients:
  • 1/2 cup plus 3 tablespoons sugar
  • 2 tablespoons all purpose flour
  • 2/3 cup plus 2 tablespoons whole milk
  • 1/2 cup atural unsweetened cocoa powder (spooned into cup to measure, then leveled)
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 4 large egg whites
  • 1/8 teaspoon cream of tartar
  • 3 ounces bittersweet chocolate (do not exceed 61% cacao), finely chopped
  • Special equipment: 8 2/3-to 3/4-cup ramekins or custard cups
Directions:
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