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Bittersweet Cirtus Tart with Jasmine Cream


Bittersweet Cirtus Tart with Jasmine Cream Recipe

Ingredients:
  • 1 cup heavy cream
  • 1 tablespoon good-quality jasmine tea (I use Yin Hao or Jasmine Downy Pearls)
  • 2 teaspoons sugar, or more to taste
  • 8 tablespoons (1 stick) unsalted butter, melted
  • ¼ cup sugar
  • ¾ teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1 cup (4.5 ounces) all-purpose flour
  • 8 ounces bittersweet or semisweet chocolate (see Note), finely chopped
  • 5 tablespoons unsalted butter, cut into small pieces
  • ½ teaspoon very lightly packed grated blood (or regular) orange zest, preferably from an organic or unsprayed fruit
  • ½ teaspoon very lightly packed pink grapefruit zest, preferably from an organic or unsprayed fruit
  • 1 large egg yolk, at room temperature
  • ¼ cup boiling water
  • Quick Citrus Zest Garnish or Candied Citrus Peel for garnish (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 332kcal (17%)
Total Fat 26g (40%)
Saturated Fat 16g (80%)
Cholesterol 78mg (26%)
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 15g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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