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Bittersweet Chocolate and Chestnut Truffles


Bittersweet Chocolate and Chestnut Truffles Recipe

Ingredients:
  • ½ cup plus 2 tablespoons heavy cream (36%)
  • 1 cup (11 ounces) sweetened chestnut puree with vanilla (also called creme de marrons)
  • 14 ounces bittersweet chocolate, finely chopped
  • 1½ tablespoons Cognac or Armagnac
  • ¼ cup unsweetened Dutch-process cocoa
  • ¼ cup confectioners sugar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 67kcal (3%)
Total Fat 4g (6%)
Saturated Fat 2g (11%)
Cholesterol 4mg (1%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 6g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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