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Bittersweet Chocolate and Cashew Cookie Brittle


Bittersweet Chocolate and Cashew Cookie Brittle Recipe

Ingredients:
  • 1 cup unsalted butter, melted and cooled
  • 2 teaspoons pure vanilla extract
  • 1 cup sugar
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup unsalted roasted cashews
  • 1 cup bittersweet chocolate chips
  • Directions1. Preheat the oven to 350 degrees and set a rack to the center position. Pour the melted butter into a large bowl, and stir in the vanilla.
Directions:
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