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Bittersweet Chocolate and Carob Ganache Tart with Malted Candy Brittle


Bittersweet Chocolate and Carob Ganache Tart with Malted Candy Brittle Recipe

Ingredients:
  • 1 1/2 cups all purpose flour
  • 3 1/2 tablespoons sugar
  • 1 teaspoon coarse kosher salt
  • 3/4 cup (11/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons chilled heavy whipping cream
  • 1 large egg yolk
  • 2/3 cup bittersweet chocolate chips (about 4 ounces)
  • 1/3 cup carob chips* (about 2 ounces)
  • 1 cup heavy whipping cream
  • 1 tablespoon butter, room temperature
  • 1/2 teaspoon vanilla extract
Directions:
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