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Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce
- 6 large egg yolks
- 2 tablespoons plus 1/2 cup sugar
- 1 1/2 cups whole milk
- 1/2 cup whipping cream
- 1 tablespoon Early Grey tea leaves (from 3 tea bags)
- 1/3 cup whole milk
- 8 tablespoons sugar
- 2 1/2 ounces unsweetened chocolate, chopped
- 2 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 2 large egg yolks
- 5 large egg whites
Directions:View on Bon Appetit
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