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Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce


Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce Recipe

Ingredients:
  • 6 large egg yolks
  • 2 tablespoons plus 1/2 cup sugar
  • 1 1/2 cups whole milk
  • 1/2 cup whipping cream
  • 1 tablespoon Early Grey tea leaves (from 3 tea bags)
  • 1/3 cup whole milk
  • 8 tablespoons sugar
  • 2 1/2 ounces unsweetened chocolate, chopped
  • 2 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 2 large egg yolks
  •  
  • 5 large egg whites
Directions:
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