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Bittersweet Chocolate Souffl


Bittersweet Chocolate Souffl Recipe

Ingredients:
  • 1/3 cup unsalted butter, at room temperature, for the baking dish
  • 6 ounces granulated sugar, plus more for the baking dish
  • 1/3 cup bittersweet chocolate, chopped
  • 4 whole milk
  • 8 large egg yolks, at room temperature
Directions:
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