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Bittersweet Chocolate Souffl
- 1/3 cup unsalted butter, at room temperature, for the baking dish
- 6 ounces granulated sugar, plus more for the baking dish
- 1/3 cup bittersweet chocolate, chopped
- 4 whole milk
- 8 large egg yolks, at room temperature
Directions:View on Real Simple
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