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Bittersweet Chocolate Sherbet with Coconut Rum Sauce - Home - Pastry Affair
- Bittersweet Chocolate Sherbet
- 1/2 cup granulated sugar
- 2 cups water
- 1/2 cup light corn syrup
- 3 ounces unsweetened or bittersweet chocolate, finely chopped
- 2/3 cup cocoa powder
Directions:View on Pastry Affair
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