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Bittersweet Chocolate Sherbet with Coconut Rum Sauce - Home - Pastry Affair


Bittersweet Chocolate Sherbet with Coconut Rum Sauce - Home - Pastry Affair Recipe

Ingredients:
  • Bittersweet Chocolate Sherbet
  • 1/2 cup granulated sugar
  • 2 cups water
  • 1/2 cup light corn syrup
  • 3 ounces unsweetened or bittersweet chocolate, finely chopped
  • 2/3 cup cocoa powder
Directions:
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