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Bittersweet Chocolate Pudding with Crème Fraiîche


Bittersweet Chocolate Pudding with Crème Fraiîche Recipe

Ingredients:
  • 1 cup chocolate wafer cookie crumbs (about half of one 9-ounce package; about 23 cookies, finely ground in processor)
  •  
  • 2 tablespoons sugar
  • 5 tablespoons unsalted butter, melted
  • 2 ounces bittersweet chocolate (60% cacao), finely chopped
  • 1/3 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1 3/4 cups whole milk, divided
  • 1/4 cup heavy whipping cream
  • 4 ounces bittersweet chocolate (60% cacao), finely chopped
  • 1 tablespoon dark rum
  • 1 teaspoon vanilla extract
  • 1 cup chilled crème fraîche
  • 1 cup chilled heavy whipping cream
  • 1/4 cup sugar
  • Bittersweet chocolate savings or curls (optional)
Directions:
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