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Bittersweet Chocolate Marquise with Cherry Sauce


Bittersweet Chocolate Marquise with Cherry Sauce Recipe

Ingredients:
  • 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 3/4 cup unsalted butter, room temperature
  • 1/2 cup sugar
  • 2 tablespoons unsweetened Dutch-process cocoa powder, sifted
  •  
  • 4 large egg yolks
  • 1/4 cup water
  • 1 tablespoon vanilla extract
  • 1 cup chilled whipping cream
  • 2 cups fresh cherries, pitted, halved
  • 1/2 cup water
  • 1/3 cup sugar
  • 2 teaspoons kirsch (clear cherry brandy)
  • 1 tablespoon fresh lemon juice
  • 2 1/2 teaspoons cornstarch
  • 1/2 teaspoon grated lemon peel
Directions:
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